Breakfast Buffet at Water's Edge

Menu

• Fruit Display

  Fresh Pineapple, Honeydew, Cantaloupe, Papaya, and a Variety of Local Fruits

• Upcountry Field Spinach & Brussels Sprouts Salad

  Cranberry, Apple, Walnut, Cheddar, Bacon, Pineapple Dressing, Ranch Dressing

• Assorted Cereals

• Apple Cinnamon Oats Muesli

  Whole Milk, Skim Milk, Almond Milk, Soy Milk

• Yogurt

  Greek, Vanilla, Plain

• Warm Cinnamon Roll Pudding

  with Caramel Sauce

• Assorted Pastries

  Danishes, Banana Bread, Fresh Baked Rolls w/ Butter, Gluten Free Bread, Muffins, Cereal

• Make Your Own Omelette

  Ham, Portuguese Sausage, Bacon, Spinach, Onions, Bell Peppers, Mushrooms, Green Onions, Jalapeños, Cheddar Cheese, Jack Cheese, Egg Whites, Cage-Free Eggs, Salsa

• Make Your Own Waffle

  Holiday Toppings, Crushed Oreo Cookies, Colorful Chocolate Sprinkes, Whipped Cream, Maple Syrup, Coconut Syrup

• Sliced Ham w/ Honey Mustard Seed Glaze

• Turkey Eggs Benedict w/ Cranberry Hollandaise

• Yukon Breakfast Potatoes w/ Rosemary

• Scrambled Eggs

• Bacon

• Apple Chicken Sausage

• Kabocha Pumpkin

• Broccoli

• Carotts

• Peppers

• Brussels Sprouts

• Cauliflower

• Biscuit & Sausage Gravy

• Kimchi Fried Rice

  Smoked Meat, Bacon, Edamame

• Pumpkin Spice French Toast

  Apple Pecan Syrup

• Mini Manapua and Shumai

  Mustard Shoyu, Sweet Chili Sauce, Sambal Olek

• Miso Soup and Okayu

  Japanese Pickles, Condiments

• Mini Maple Pumpkin

• Salted Caramel Pecan Brownies

• Warm Apple Cranberry Streusel

• Pineapple Juice

• Passion Orange Guava (POG)

• Smoothies of the Day

• Regular

  Pumpkin Spiced Syrup, Salted Caramel Syrup

• Decaf

  Pumpkin Spiced Syrup, Salted Caramel Syrup

• Assorted Teas