Kamuela Provision Company

Menu

• White Gazpacho

  Amuse Bouche- Cucumber, Grapes, Garlic, Herb oil

• Smoked Salmon Gyro

  First Course- Bao Bun, Herb Citrus Tzatziki, Red Onion, Sun-dried Tomato, Feta Cheese- paired with Prince Hill Vineyards Chardonnay

• Pork Arancini

  Second Course-Tomato Gastrique, Shaved Fennel, Cured Egg Yolk- Twomey Cellars Sauvignon Blanc

• Boeuf Bourguignon

  Third Course-Braised Short Ribs, Pork Belly Mushroom Demi -Glace, Roasted Garlic Potato Puree- Alexader Valley 2-13 Cabernet Sauvignon

• Double R Ranch NY Strip

  Fourth Course-Brinjal Masala, Mushroom Medley, Sage Mint Compound Butter- Napa Valley 2019 Cabernet Sauvignon

• Molten Chocolate Cherry Cake

  Fifth Course- Dark Chocolate, Cherry Ganache, Shaved Chocolate, Creme de Cassis Anglaise-Timeless Napa Valley Red

• House Salad

  Shaved Napa and Radicchio Cabbage, Watermelon Radish, Heirloom Cherry Tomatoes, Cucumbers, Toasted Garbanzo Beans, Golden Balsamic Maui Onion Vinaigrette

• Napa Wedge Salad

  Napa Cabbage, Pork Belly Lardons, Cherry Tomatoes, Pickled Red Onions, Fennell, Pepita Seeds, Shaved Parmesan, Tonnato Dressing

• Arare Crusted Ahi

  Togarashi Crusted Ahi, Tsunami Sauce, Yuzu Chili Aioli, Tobiko

• Shishito Peppers

  Blistered Peppers, Furikake, Sesame Oil, Maldon Smoked Sea Salt, Yuzu Aioli

• Oysters on the Half Shell

  Goose Point Oysters, Tequila Lime Mignonette, Tobiko, Chili Pepper Water

• Mango Shrimp Agua Chili

  Kona Shrimp, Avocado, Black Garlic, Chili Oil, Hawaii Heirloom Sweet Potato Chips

• Sashimi Duo

  Ahi and Kanpachi, Avocado, Radish, Ginger Shoyu Vinaigrette, Finger Lime

• Seared Scallops

  Kalo Purée, Smoked Pork Belly, Cherry Tomato, Crispy Ogo, Chili Garlic Oil

• KPC Breads Basket

  Ube Pandesal and Sweet Furikake Rolls, Rosemary Sea Salt Butter, Wilelaiki Honey

• Vadouvan Curry

  Mélange of Fresh Vegetables, Coconut Vadouvan Curry Sauce, Jasmine Rice

• Kona Duo

  Kona Kanpachi, Prawns, Furikake Rice Cake, Bok Choy, Shrimp Mango Nage

• Peppercorn Crusted Ahi

  Roasted Garlic Purée, Broccolini, Seared Ali‘i Mushroom, Tonnato Béchamel

• Fresh Catch

  Truffle Garlic Purée, Bok Choy, Ali‘i Mushroom, Macadamia Nut Pistou

• Steamed Keahole Lobster

  Butter Fried Garlic, Ginger, Scallions, Szechuan Chili, Wilted Greens, Béarnaise, Jasmine Rice

• Jidori Chicken

  Tsunami Broiled Breast, Jasmine Rice, Heirloom Carrots, Fennel and Watermelon Radish Slaw

• Gochujang Braised Pork Chop

  Kabocha Squash Purée, Tomato Relish, Heirloom Carrots

• Spiced Lamb Racks

  Broiled Five-Spice Lamb Rack, Heirloom Carrots, Duck Fat Roasted Marble Potatoes, Grapefruit Demi

• Filet Mignon

  7oz. Tenderloin, Roasted Garlic Purée, Broccolini, au Poivre

• New York Strip

  10oz. Strip Loin, Duck Fat Roasted Potatoes, Seared Ali‘i Mushroom, Chimichurri

• Porterhouse

  28oz. Double R Ranch Porterhouse, Coconut Maui Onion Creamed Wilted Greens, Duck Fat Marble Potatoes, Garlic Spring Onion Beurre Rouge Compound Butter

• Tomahawk

  40oz. USDA Prime Bone-In, Garlic Potato Purée, Ali‘i King Mushrooms, Broccolini, Red Wine Shiso Butter

• Choose a Protein

  Fresh Catch 5oz. Half Lobster Prawns 3ea. Filet 7oz. Strip Loin 10oz. Cold Water Lobster Tail 12oz.

• Choose an Enhancement

  Duck Fat Potatoes Roasted Garlic Puree Jasmine Rice Heirloom Carrots Broccolini Ali‘i Mushroom

• Choose a Sauce

  Béarnaise Tonnato Béchamel Macadamia Pistou Au Poivre

• Ube Ice Cake

  Chocolate Ube Ice Cream Cake, Macadamia Butterscotch Toffee

• Bananas Foster En Croûte

  Apple Banana Infused Whipped Cream Cheese, Puff Pastry, Spiced Rum Caramel, Candied Macadamia Nuts

• Lilikoi Posset

  Lilikoi Cream, Coconut Whipped Cream, Local Tropical Fruit, Mint

• Local Ice Creams & Sorbets

  Choose from a variety of gourmet flavors, as provided by your server. One scoop or two scoops.