Kamuela Provision Company

Menu

• Plum Wine Glazed Pork Belly

  Served crispy with banana ketchup and carrot ginger puree

  Price: 25.00

• Smoked Kona Shrimp Lomi Lomi

  Gently tossed with Kamuela tomato and Kula sweet onion and finished with a watercress luau sauce

  Price: 28.00

• Tuna Sashimi Duo

  Grade "A" ahi paired with walu white fatty tuna, avocado yuzu koshio puree and a white soy ponzu

  Price: 28.00

• New Zealand Rock Oysters - Flown Fresh

  The freshest oysters (6pcs) prepared chilled and raw or broiled "dynamite"

  Price: 38.00

• Basket of Home Baked Breads

  Home made Ube Pandesal and Ulu Loaf

  Price: 12.00

• Beet "Haku Lei"

  Roasted golden beets, puna goat cheese, candied mac nuts with carrots, tomatoes and red sorrel

  Price: 22.00 Extras

• Hearts of Palm & Tomato

  Locally farmed Waimea tomatoes with li hing mui hearts of palm, charred avocado, lava salt and a coconut vinaigrette

  Price: 24.00 Extras

• Hirabara Farms Wedge Salad

  Locally sourced Baby Gem from Big Island north served with double smoked bacon, blue cheese, and buttermilk chive dressing

  Price: 20.00 Extras

• Red Curry Hokkaido Scallops

  Scallops crusted with coconut black rice, carrot ginger puree and red curry vinaigrette

  Price: 58.00

• Ahi Tuna & Foie Gras

  Chef Rob's unique twist on an island favorite. Beautifully paired and finished with a star fruit kim chee and furikake snow.

  Price: 68.00

• Chinese Style Mahi Mahi

  Grilled Mahi Mahi served with sushi rice, mung bean, jade pesto and ginger scallion sizzle

  Price: 60.00

• Hawaiian Fisherman Lilikoi Curry

  Lobster, Tiger Shrimp, and daily local fish served with a pineapple relish

  Price: 68.00

• Roasted Pala'ai & Gnocchi

  Local roasted pumpkin with potato gnocchi and mac nut cheese

  Price: 47.00

• Broiled Kona Lobster

  Locally sourced and sustainable lobster from Otec in Kona served simply broiled

  Price: 89.00

• Grass Fed Prime USDA 12oz Rib Eye Steak

  Fingerling potatoes, mountain apple and plum pinot foie reduction

  Price: 82.00

• Brick Oven Chicken Huli Huli

  An island favorite served with a pineapple and jalapeño glaze with ulu mash

  Price: 48.00

• Certified Angus 10oz New York Steak

  Finished with a kiawe smoked whiskey butter, turnip puree and swiss chard

  Price: 85.00

• Australian Lamb Chops

  Sautéed local green beans with a tangerine and jalapeño jelly

  Price: 74.00